Tip of the Week

What could be better than the fantastic fall season?  Candied bacon of course. 

Change the game up and make a one pound bacon weave. Then top it with brown sugar, cinnamon and REAL maple syrup. Bake at 350 until its crispy and delicious.  Cut into 4 pieces and layer it with four pumpkin waffles.  Dump hot maple syrup on top and enjoy.  Stay tuned for more tips & techniques from Cooking Central.